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March 19, 2007


Kendall-Jackson Celebrates 25 Year Anniversary

A Letter From Founder Jess Jackson

Twenty-five years seems like yesterday. I cherish the memory of bottling our first Kendall-Jackson Vintner's Reserve Chardonnay--the 1982 vintage--in a modest metal barn that served as our Lakeport winery.

What joy we had introducing the wine to visitors, many of them from my San Francisco law firm. Only later did we establish a more formal tasting room in a converted shed near the winery. It featured a big oak plank laid over two upturned wine barrels.

As I traveled the coastal regions of California during the early 1980s searching for the "perfect chardonnay vineyard," I found a few special places that produced extraordinary grapes with distinctive character and flavor. Tepusquet in Santa Barbara County, La Reina in Monterey County, and Les Pierres in Sonoma County were three of those special vineyards that became the backbone of Vintner*s Reserve Chardonnay.
We*ve always worked hard to ensure that our winery stays one step ahead of cultural tastes and two steps ahead of our competition. Kendall-Jackson has built its reputation on consistency and quality, something that has not been lost on those wine lovers who have contributed to our success.

I*m proud to say that Kendall-Jackson is America*s best-selling "attainable luxury" wine. We achieved that mantle by maintaining a simple, single-minded vision--to make world-class wines we needed world-class vineyards. So over the years, my family and I have acquired vineyards in premier, maritime-influenced wine growing regions along California*s cool coast.

In 2004, we evolved our Vintner*s Reserve program to "Jackson Estates Grown," a tier that ensures total viticultural and quality control over the vineyards from which we source grapes. Our Grand Reserve wines are now dual appellation and moving toward single appellation designations. As our Estate vineyards move beyond their teenage years, you will see a natural progression of fruit quality experienced in our Highland Estates program. Needless to say, you can expect another evolution in the Vintner*s Reserve wines.

From our Vintner*s Reserve Chardonnay to Grand Reserve Merlot to Hawkeye Mountain Highland Estates Cabernet Sauvignon, each grape exhibits a flavor directly tied to its terroir. These grapes are grown exclusively on mountains, ridges, hillsides and benches along the cool coastal regions of California.

From the Santa Maria Bench and Los Alamos Hills in Santa Barbara County, the hillsides of Sonoma County*s Bennett Valley and steep Hawkeye Mountain high above the Alexander Valley, the ridges of Anderson Valley in Mendocino County, Howell Mountain above Napa Valley*s Calistoga, the gravelly bench of the Arroyo Seco in Monterey County, Annapolis Vineyard at the western edge of Sonoma Coast, to the steep slopes of Mount St. Helena in Sonoma County*s Knights Valley--these are just some of the special places where grapes are grown to our strict standards of precision farming.

Our commitment to the stewardship of these lands has never been greater. Over the past five years, my family and I have instituted a number of sustainable farming methods throughout our Estates vineyards. Included are the use of soil erosion controls, planting cover crops to attract beneficial insects, elimination of certain herbicides and insecticides, and creating large wildlife corridors and riparian breaks along major watersheds. The number of acres that we purposely leave unplanted in grapes exceeds the number of those that are planted.

We are very proud of our environmental stewardship in the vineyard and our pursuit of truth in labeling. These commitments along with our passion for excellence in the vineyards and our ongoing pledge to making wines of superior quality are what keep our fires burning.

There is still much to learn and there are still more vineyards to walk. I am joined by my wife, Barbara, and our family, in celebrating Kendall-Jackson*s first 25 years of accomplishments. Here*s to the next 25 years and beyond.

Signed,
Jess Jackson, Owner & Proprietor

 

Kendall-Jackson
Contact: George Rose - VP of Public Relations
(707) 525-6229

 


5007 Fulton Road
Fulton, California 95439
(707) 571-8100
http://www.kj.com/home.asp

 

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